Pick a flavor.
Pick a memory.

Pushkar petals, sun-cured for sixty days into gulkand, cold-pressed with a whisper of green cardamom.

Single-orchard Alphonso from Ratnagiri and Kesar from Junagadh, cold-pressed with a single saffron strand.

Roasted Nagaur jeera, Sindh black salt, fresh mint, and the most savoury bottle in our line.

Nagpur lemons cold-pressed the same day, finished with Sindh black salt and fresh mint.

Muzaffarpur litchi at peak ripeness, picked at first light, cold-pressed before the day turns hot.

Grape, pomegranate, litchi, orange and a touch of green apple — blended cold so each fruit stays distinct.

Single-grove tender coconut, cold-bottled within 8 hours of harvest. No sugar added, no concentrate, ever.