Rasveda Jeera Sharbat
Edition · Awadh

Jeera Sharbat

Jal jeera — the long, salty cure for a July afternoon.

Roasted Nagaur jeera, Sindh black salt, fresh mint, and the most savoury bottle in our line.

₹ 280· incl. of all taxes
Size
1

● In stock · ships in 24 hrs

  • / 01Roasted Nagaur jeera (in-house ground)
  • / 02Sindh black salt
  • / 03Fresh mint
  • / 04Lime
  • / 05Raw cane sugar (lightly used)
  • / 06Filtered water

  • Jal Jeera, Cold

    1 part Jeera · 4 parts cold water · ice · extra mint · long squeeze of lime.

  • Jeera Buttermilk Chaas

    45 ml Jeera · 300 ml whisked yogurt · 300 ml cold water · grated ginger · black salt · mint.

Refrigerate after opening. Best within 30 days. Unopened: 9 months from press date.

Ships pan-India in 3–5 working days. Free shipping on orders over ₹999.

The story

How it’s made.

Cumin from Rajasthan, dry-roasted on a tawa to bring up the smoke, ground in-house, mixed with Sindh black salt and fresh mint pressed within the day.

The most savoury bottle in the range — and the one we drink the most of, ourselves. A long, salty cure for a hot afternoon.

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Jeera Sharbat · Rasveda