New
Punjab
Lemon Sharbat
Simple syrup base with lemon pulp and natural lemon flavour. The cleanest shikanji you'll have all summer.
From
₹ 250
Edition · Punjab
Jeera Sharbat
Jeera, soonth, rock salt — the long savoury cure for the heat.
Simple syrup base with roasted jeera, soonth, black pepper, rock salt, black salt and natural jeera flavour. The actual jal-jeera spice mix in a bottle.
₹ 299· incl. of all taxes
Size
1
● In stock · ships in 24 hrs
- / 01Simple syrup
- / 02Roasted jeera (cumin)
- / 03Soonth (dry ginger)
- / 04Black pepper
- / 05Rock salt
- / 06Black salt
- / 07Natural jeera flavour
- / 08Filtered water
Jal Jeera, Cold
1 part Jeera · 4 parts cold water · ice · extra mint · long squeeze of lime.
Jeera Buttermilk Chaas
45 ml Jeera · 300 ml whisked yogurt · 300 ml cold water · grated ginger · black salt · mint.
Refrigerate after opening. Best within 30 days. Unopened: 1 year from date of manufacturing.
Ships pan-India in 3–5 working days. Shipping calculated at checkout by quantity (from ₹70).
The story
How it’s made.
Simple syrup whisked clean. In goes roasted jeera, ground soonth, black pepper, rock salt and black salt — a six-way spice mix that's the actual backbone of every jal jeera worth pouring.
Finished with a measured pour of natural jeera flavour to lengthen the bottle. The most savoury sharbat in the line — and the one we drink the most of ourselves.
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Mix Fruit Sharbat
Simple syrup base with mixed fruit pulp (mango, litchi, pomegranate, guava, kokum) and natural fruit flavours.
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