Rasveda Rose Sharbat
Edition · Punjab

Rose Sharbat

Rose water and sugar — the way every dadi made it.

Simple syrup base with rose water and natural rose flavour. The classic shaadi-evening sharbat, bottled.

₹ 250· incl. of all taxes
Size
1

In stock · ships in 24 hrs

  • / 01Simple syrup
  • / 02Rose water
  • / 03Natural rose flavour
  • / 04Filtered water
  • Rose Spritz

    1 part Rose Sharbat · 3 parts cold soda · ice · a squeeze of lime · a single rose petal.

  • Rose Falooda

    60 ml Rose · 200 ml chilled milk · cooked vermicelli · soaked basil seeds · a scoop of kulfi · pistachio dust.

  • Rose Lassi

    1 part Rose · 2 parts thick yogurt · ice · cardamom · a few rose petals to finish.

Refrigerate after opening. Best within 30 days. Unopened: 1 year from date of manufacturing.

Ships pan-India in 3–5 working days. Shipping calculated at checkout by quantity (from ₹70).

The story

How it’s made.

Simple syrup made fresh in our Punjab kitchen. Rose water is stirred in slow, finished with a measured pour of natural rose flavour to give the bottle length.

Pour over ice, mix into cold milk for a quick rose falooda, or stretch with soda for an evening drink. The rose hits clean — no perfumed aftertaste, no synthetic edge.

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