
Mango Sharbat
Simple syrup base with real mango pulp and natural mango flavour. The bottle that finishes first at every gathering.
₹ 299

Rose water and sugar — the way every dadi made it.
Simple syrup base with rose water and natural rose flavour. The classic shaadi-evening sharbat, bottled.
● In stock · ships in 24 hrs
Rose Spritz
1 part Rose Sharbat · 3 parts cold soda · ice · a squeeze of lime · a single rose petal.
Rose Falooda
60 ml Rose · 200 ml chilled milk · cooked vermicelli · soaked basil seeds · a scoop of kulfi · pistachio dust.
Rose Lassi
1 part Rose · 2 parts thick yogurt · ice · cardamom · a few rose petals to finish.
Refrigerate after opening. Best within 30 days. Unopened: 1 year from date of manufacturing.
Ships pan-India in 3–5 working days. Shipping calculated at checkout by quantity (from ₹70).
Simple syrup made fresh in our Punjab kitchen. Rose water is stirred in slow, finished with a measured pour of natural rose flavour to give the bottle length.
Pour over ice, mix into cold milk for a quick rose falooda, or stretch with soda for an evening drink. The rose hits clean — no perfumed aftertaste, no synthetic edge.

Simple syrup base with real mango pulp and natural mango flavour. The bottle that finishes first at every gathering.
₹ 299

Simple syrup base with litchi pulp and natural litchi flavour. Lighter than the rose, brighter than the mix fruit.
₹ 299

Simple syrup base with mixed fruit pulp (mango, litchi, pomegranate, guava, kokum) and natural fruit flavours.
₹ 250