
Rose Sharbat
Pushkar petals, sun-cured for sixty days into gulkand, cold-pressed with a whisper of green cardamom.
₹ 180

Alphonso & Kesar, picked late, pressed the same day.
Single-orchard Alphonso from Ratnagiri and Kesar from Junagadh, cold-pressed with a single saffron strand.
● In stock · ships in 24 hrs
Mango Mojito
60 ml Mango · 10 mint leaves · half a lime · cold soda · crushed ice. Optional: 30 ml white rum.
Mango Lassi, Modern
1 part Mango · 1 part chilled buttermilk · cardamom · a saffron strand.
Refrigerate after opening. Best within 30 days. Unopened: 9 months from press date.
Ships pan-India in 3–5 working days. Free shipping on orders over ₹999.
Two orchards: Alphonso from a single farm in Ratnagiri, Kesar from Junagadh. We wait for the late pick — when the sugar settles and the perfume turns honeyed — then cold-press the same evening.
A single Pampore saffron strand goes into every bottle, less for flavour and more for length. The mango carries the sharbat; the saffron gives it an after-thought.

Pushkar petals, sun-cured for sixty days into gulkand, cold-pressed with a whisper of green cardamom.
₹ 180

Roasted Nagaur jeera, Sindh black salt, fresh mint, and the most savoury bottle in our line.
₹ 160

Grape, pomegranate, litchi, orange and a touch of green apple — blended cold so each fruit stays distinct.
₹ 180