Edition · Muzaffarpur

Litchi Sharbat

The orchard hour of Bihar — bottled before sundown.

Muzaffarpur litchi at peak ripeness, picked at first light, cold-pressed before the day turns hot.

₹ 320· incl. of all taxes

Size

● In stock · ships in 24 hrs

Litchi Bellini
30 ml Litchi · top with chilled prosecco or soda · ice · lime twist.
Litchi Lassi
60 ml Litchi · 1 cup thick yogurt · cardamom · ice · a few rose petals.

Refrigerate after opening. Best within 30 days. Unopened: 9 months from press date.

Ships pan-India in 3–5 working days. Free shipping on orders over ₹999.

The story

How it’s made.

Litchi from a single grove outside Muzaffarpur — picked at first light when the fruit is most fragrant, cold-pressed before the day turns hot.

We add a single rose petal infusion and a squeeze of lime — nothing else gets between you and the orchard.

Pairs with

Pushkar petals, sun-cured for sixty days into gulkand, cold-pressed with a whisper of green cardamom.

From

₹ 180

Single-orchard Alphonso from Ratnagiri and Kesar from Junagadh, cold-pressed with a single saffron strand.

From

₹ 190

Grape, pomegranate, litchi, orange and a touch of green apple — blended cold so each fruit stays distinct.

From

₹ 180