Mango आमMango Mojito, slow
Mango Sharbat muddled with mint and lime, stretched with cold soda — a non-alcoholic mojito with proper depth. Add white rum if you must.
- Prep
- 5 min
- Total
- 5 min
- Level
- Easy
- Serves 1
How to make it
- 01
Drop the mint leaves and lime wedges into a tall glass. Muddle gently — bruise the mint, don't shred it.
- 02
Add the Mango Sharbat and the rum if using. Stir.
- 03
Fill with crushed ice to the top.
- 04
Top with cold soda water. Stir once, briefly.
- 05
Garnish with a mint sprig and a lime wedge. Serve immediately.
The story
Most mango mojitos are pulp + syrup + soda. This one starts with the sharbat already done — slow-pressed Alphonso and Kesar — so the drink is built around real fruit, not flavour.
The mint takes a proper muddle, not a slap. The lime is wedges, not juice. And the rum, if you go there, should be light enough to disappear behind the mango.